How Omega-3 Fatty Acids interacts with Olestra containing products
Interaction Type: Interactions
Interaction Rating: Potential/Theoretical
The non-fat, calorie-free cooking oil decreases the absorption of fat-soluble nutrients, such as omega-3, from the digestive tract. Supplementation with the affected nutrient may be necessary.(1)
 
References
  1. View Abstract:  Thomson AB, Hunt RH, Zorich NL. Review Article: Olestra and Its Gastrointestinal Safety. Aliment Pharmacol Ther. Dec1998;12(12):1185-200.
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